Tapenade

 
                                  TAPENADE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Nicoise olives, pitted
    6                    Anchovy fillets
                         - cleaned, rinsed & drained
    1 1/2   tb           Capers
    1                    Garlic clove
                         - peeled and crushed
    1                    Lemon, juiced
    4       tb           Olive oil
                         Freshly ground pepper
    2       tb           Fresh basil, minced
 
   Tapenade is a wonderful olive sauce from the south of
   France. It is delicious on French bread or with
   crudites and can also make a delicious sauce for
   grilled meats and fish.
   
   PLACE EVERYTHING IN A BLENDER except the basil and
   blend on high speed. Add more olive oil if too thick.
   Pour into a bowl and stir in the basil. This will keep
   for 10 days. Makes 1 Cup
  
 
 
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