Tropical fruit dip

 
                             Tropical Fruit Dip
 
 Recipe By     : Betty Crocker Holiday Recipes
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Appetizers                       Low Fat
                 Tried
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      c             low-fat sour cream
      1/4  c             orange marmalade
    2      tbsps         peanuts -- finely chopped
    1      tbsp          coconut flakes -- toasted
    1      c             pineapple chunks in juice -- drained
    1      c             strawberries
    1      c             starfruit slices
    1      c             banana -- sliced
    1      c             pears -- sliced
 
 Mix all ingredients except fruit.  Cover and refrigerate at least 2 hours 
 to blend flavors.  Sprinkle with additional coconut if desired.  Serve 
 with fruit.
 
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 Per serving: 36 Calories; 1g Fat (17% calories from fat); 1g Protein; 7g 
 Carbohydrate; 1mg Cholesterol; 5mg Sodium