Two-cheese picante smoked turkey dip

 
                    TWO-CHEESE PICANTE SMOKED TURKEY DIP
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Dips                             Mexican
                 Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           Cream cheese (8 oz)
      3/4   c            Pace Picante Sauce
                         -OR
      3/4   c            Pace Thick & Chunky Salsa
      3/4   c            Smoked turkey, very finely
                         -chopped (from the deli)
      1/2   c            Sliced green onions w/tops
      1/4   c            Grated Parmesan cheese
 
   Keep the ingredients for this warm, fast and festive dip on hand for speedy
   snacks and impromptu parties. To prepare combine cream cheese and Pace in a
   small saucepan; stir over low heat until cheese is melted. Add turkey,
   green onions and Parmesan cheese. Heat through, stirring frequently.
   Transfer to a serving dish and sprinkle with additional green onion slices.
   Serve warm with vegetable dippers, thin breadsticks or unsalted chips.
   
   Makes 2-1/2 cups.
  
 
 
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