Velveta cheese dip

 
                             VELVETA CHEESE DIP
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Dips                             Appetizers
                 Cheese/eggs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       ts           Vegetable oil
    2       md           Onions (chopped fine)
    2                    Green Bell Peppers (chopped)
    3                    Tomatoes (chopped coarsly)
    2                    Clove Garlic (minced fine)
    2                    Banana Peppers
    1       cn           Pimento (chopped fine)
    2       lb           Velveta cheese
 
   By Betty Davenport
   
   Cook minced garlic in cooking oil, push aside.  Cook onions until soft and
   then add green pepper and banana peppers.  When banana pepers start to
   soften, add tomatoes.  Cook until soft.  Then add pimento, garlic, oil, and
   Velveta (cut into small pieces).  Cook over very low heat until cheese is
   melted.
   
   Serve warm with chips, crackers or tortillia chips.
  
 
 
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