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Warm artichoke and spinach dipWarm artichoke and spinach dip Recipe 2 lb. fresh spinach 1 1/2 tsp. seasoned salt 2 quarts Water 1 tsp. white pepper 2 Tbs. minced garlic 1 14 oz. can artichoke hearts, drained 1/2 cup whipping cream 4 Tbs. olive oil 1 heaping cup EACH Swiss and Monterey Jack, finely shredded
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| Free recipe: Warm artichoke and spinach dip (Recipe source online. Easy and quick cooking food, low fat cook/ cookie, healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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