Zesty italian zucchini dip

 
                         ZESTY ITALIAN ZUCCHINI DIP
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Appetizers                       Cheese
                 Dips                             Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       c            Zucchini -- Shredded
    1       c            Cream Cheese -- Softened
    2       tb           Milk
    2       ea           Eggs -- Large
      1/4   c            Romano Cheese -- Grated
      1/4   c            Parmesan Cheese -- Grated
      1/2   c            Yellow Onion
    2       tb           Fresh Parsley -- Minced, OR
    2       t            Dried Parsley -- Crushed
      1/2   t            Salt
      1/2   t            Oregano -- Dried
 
   Place the shredded zucchini in a colander, squeeze out any excess water
   and set aside.  Beat the cream cheese to a smooth consistency and blend in
   the milk and eggs, blending well.  Mix in all the other ingredients,
   including the zucchini, and place in a greased 1 1/2-quart casserole.
   Bake at 350 degrees F. for 20 minutes, or until heated through and bubbly.
   Pour into a chafing dish and serve hot.
   Makes about 5 cups of dip.
   SUGGESTED DIPPERS:  Italian Bread Chunks, Bell Peppers, Hot Dogs, Genoa
   Sausage
  
 
 
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