Corn chips

 
                                 Corn Chips
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Dehydrator                       Snacks
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    20-ounce bag frozen corn
    1                    Sweet red pepper, quartered
    1       lg           Clove garlic
    4       ts           Picante sauce (or to taste)
 
   Slightly cook corn, frain and pat dry. Puree ingredients until smooth
 in a
   food processor or blender. Spread puree on fruit leather sheets and
 place
   on dehydrator trays. Dry 8 to 10 hours or until top is dry. Turn over
 and
   continue drying another 10 hours. Remove fruit leather sheets and
 break
   corn leather into chips. Continue drying another 3 to 6 hours until
 chips
   are brittle.
   
   Store in airtight container.
   
   Source: Harvest Savor owner's manual Posted by: Pattye Zensen 11/13/93
  
 
 
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