Mexicali crunch**

 
                             Mexicali Crunch **
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Snacks                           Popcorn
                 Nuts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----PATTI - VDRJ67A-----
    4      cups          Corn flakes
    2      quarts        Popped popcorn
    3      cups          Corn chips
    1      cup           Raosted peanuts
      1/2  cup           Margarine
      1/2  cup           Dark corn syrup
      1/4  cup           Brown sugar -- packed
    1      package       Taco seasoning mix
 
 Preheat oven to 250~. In large roasting pan, combine corn flakes, popcorn, corn
chips and peanuts. In medium saucepan, combine margarine, corn syrup, sugar and
taco seasoning. Bring to a boil over medium heat, stiriing constantly. Pour
over corn flake mix; toss to coat well. Bake 55-60 minutes, stirring every 15
minutes. Cool, stirring frequently. Store in airtight container. Makes about 4
quarts.
 
  TEXICALI CRUNCH: Substitute 5 tbls chili seasoning mix for taco seasoning mix.
 
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