Peanut butter and jelly snack mix

 
                     Peanut Butter And Jelly Snack Mix
 
 Recipe By     : General Mills, Chex® Recipes
 Serving Size  : 20   Preparation Time :0:00
 Categories    : Snacks
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      cups          corn chex® cereal
    3      cups          rice chex® cereal
    3      cups          cheerios® cereal
    1      cup           pretzel sticks or twists
      1/2  cup           peanut butter
    1      tablespoon    margarine or butter
                         --do not use spread or tub products
      1/3  cup           grape jelly
    1      cup           raisins
 
 Heat oven to 350°. Mix cereals and pretzels in large bowl; set aside. Heat
 peanut butter and margarine to boiling in 1-quart saucepan, stirring
 occasionally. Pour over cereal mixture in bowl, stirring until evenly
 coated. Spread in ungreased rectangular pan, 13x9x2 inches; bake 5 minutes.
 
 
 Meanwhile, microwave jelly in small microwavable bowl uncovered on High
 about 30 seconds or until melted. Drizzle jelly over cereal mixture; bake 5
 minutes longer. Stir in raisins. Spread on waxed paper to cool. Store in
 airtight container. 10 cups snack.
 
 High Altitude (3500-6500 ft); Increase both bake times to 6 minutes.
 
 1 serving (1/2 cup): 130 calories (40 calories from fat); 4.5 g fat (1 g
 saturated); 0 mg cholesterol; 180 mg sodium; 21 g carbohydrate (1 g dietary
 fiber); 3 g protein,
 
 ® chex is a reg. T.M. of chex inc
 ® cheerios is a reg. T.M. of General Mills, Inc.
 
 
 
 
                    - - - - - - - - - - - - - - - - - -