Popcorn crunch

 
                               Popcorn Crunch
 
 Recipe By     : 
 Serving Size  : 40   Preparation Time :0:00
 Categories    : Today's Imports
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      qt            Popped corn
    1 1/2  c             Pecan halves
      2/3  c             Whole almonds
    1 1/3  c             Sugar
      1/2  c             Light corn syrup
    1      c             Margarine
                         Dipping Chocolate (optional)
 
   Mix together popped corn and nuts. In a saucepan, combine sugar, corn
   syrup, and margarine. Bring to a boil, and boil 10 to 15 minutes,
   stirring constantly. When mixture turns light caramel in color,
   remove from heat, and stir in popcorn and nuts. Spread out on a
   lightly greased cookie sheet. Break apart when cool. Can be dipped or
   spread with chocolate, if desired. Makes about 40 pieces.
  
 
 
 
 
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