Popcorn with cheese

 
                            POPCORN WITH CHEESE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Snacks
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Oil
      1/3   c            Popcorn
    2       tb           Butter or margarine -- melted
      1/2   c            Parmesan cheese, grated
      1/2   ts           Salt, if desired
 
   Preheat oven to 325 F (slow).
   
   Place oil in a deep, heavy pan or skillet with dome
   lid.  Heat until oil is hot enough to pop a popcorn
   kernel.
   
   Pour popcorn into pan.  Cover and reduce heat to
   medium.  Shake pan over the burner until all corn is
   popped.
   
   Place popped corn in a shallow baking pan.  Drizzle
   with melted fat.  Mix.
   
   Sprinkle with cheese.  Add salt, if desired.  Mix.
   
   Heat 8 to 10 minutes in oven, stirring frequently.
   
   NOTE: A popcorn popper may be used to prepare popcorn.
   Follow manufacturer's directions.
   
   Calories per 1 cup serving: About 185
   
   Source: FOOD -- by U.S. Department of Agriculture
   Typed for you by Karen Mintzias
  
 
 
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