Three-herb popcorn

 
                             THREE-HERB POPCORN
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Snacks
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       qt           (24 cups) popped popcorn
                         -(about 1 cup kernels)
                         -Salt to taste
      1/2   c            Butter or margarine
    1       t            Dried basil
    1       t            Dried chervil
      1/2   ts           Dried thyme
    1       cn           (12 ounces) mixed nuts,
                         -optional
 
   Place popcorn in a large container or oven roasting
   pan. Salt to taste and set aside. Melt butter in a
   small saucepan. Remove from heat; stir in basil, |
   chervil and thyme. Drizzle butter mixture over popcorn
   and toss lightly to coat evenly. Stir in the nuts if
   desired.
   
   Yield: about 20 cups.
   
   From the files of Al Rice, North Pole Alaska.    Feb
   1994
  
 
 
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