15-minute tomato soup

 
                           15-Minute Tomato Soup
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Soups & Stews                    Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Ingredients:
    2      tsp           olive oil
    1      small         onion -- chopped
    1      small         zucchini -- diced
    1                    tomato -- peeled, diced
    1      cup           tomato juice
    1      cup           chicken or vegetable stock
      1/2  tsp           granulated sugar
      1/4  tsp.          dried oregano and basil
      1/2  cup           corn kernels
 
 Method:
 In saucepan, heat oil over medium heat.  Cook onion and zucchini,
 stirring 
 occasionally, 3 minutes.
 
 Add tomato, tomato juice, stock, sugar, oregano and basil.  Bring to
 boil. 
  Reduce heat and simmer 5 minutes.
 
 Add corn; simmer 2 to 4 minutes or until heated through.  Season with
 salt 
 and pepper to taste.  
 
 Serves 2
 
 
 
 
  
 
  
 
 
 
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 NOTES : ?? - Source not sure was in one of my text files