Albondigas(spanish)

 
                            ALBONDIGAS (SPANISH)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   lb           Pork, ground
      1/2   lb           Beef, ground
    1                    Egg
      1/2   c            Rice, brown -- uncooked
    1                    Onion, diced fine
      1/2   ts           Thyme
    8       c             -- Water
    1                    Tomato -- chopped
    1                    Garlic clove -- diced
      1/2   c            Chile huerta
    2                    Yerba buena, sprig
    1       sl           French bread -- thick
      1/2   ts           Cumin
    2                    Carrot -- sliced thin
    1       c            Peas, fresh or frozen
 
   Mix pork, beef, egg, rice, 1/2 of onion, and tomio
   together; make into small balls.  Bring water to boil
   and add balls; simmer at low boil for 1 hour.  Add
   tomato, garlic, chili, and rest of chopped onion; let
   simmer 35 minutes.  Add yerba buena and simmer 10
   minutes.  Soak French bread in small amount of soup
   broth until very soft.  Place in blender with comino;
   chop together; add to soup.  Next add carrots and
   peas; simmer until vegetables are tender.  Serve.
  
 
 
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