Albuquerque corn soup

 
                           ALBUQUERQUE CORN SOUP
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups/stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Butter
    3 1/2   c            Corn cut from the cob
    1                    Clove garlic
    1       c            Chicken broth
    2       c            Milk
    1       t            Dry oregano
    4       oz           Green chiles
    1       c            Monterey Jack cheese
                         Salt
 
   Melt butter in a 5-6 qt pan over medium heat. Add corn
   and garlic; cook, stirring until corn is hot and
   darker golden (about 2 min.) Remove from heat.  Whirl
   broth and 2 c of the corn in a blender or food
   processor until pureed; return to pan. Stir in milk,
   oregano, and chiles. Bring to a boil stirring over
   medium heat. Remove from heat. Stir in cheese. Season
   to taste with salt, and enjoy. Makes 6 servings.
  
 
 
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