A-maize-ing chowder

 
                            A-MAIZE-ING CHOWDER
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups                            Low-fat
                 Lunch
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Sliced leek or onion
    1       c            Sliced carrot
    1       sm           Baking potato cubed
    1       c            Defatted chicken broth
    2       c            Evaporated skim milk
    1       c            Frozen whole kernel corn
    2       tb           Chopped parsley
                         Salt & pepper to taste
 
   1. In medium saucepan, combine leek, carrot and potato
   with chicken broth. 2. Cover and simmer 10 minutes or
   until vegetables are tender. 3. Puree then add milk
   and corn. Heat without boiling, to serving temperature.
   4. Season to taste with salt and pepper.
   5. Serve sprinkled with parsley.
  
 
 
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