Andalusian gazpacho

 
                            Andalusian Gazpacho
 
 Recipe By     : Tomatoes Love Herbs
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups & Stews                    Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      Cloves        Garlic
    3      Slices        White Bread
    2                    Green Peppers
    3      Lb            Tomatoes
    6      Tbsp          White Wine Vinegar
    5      Tbsp          Olive Oil
                         Salt And Freshly Ground Pepper
           Dash          Sugar
    1                    Cucumber
    1                    Onion
    1                    Red Bell Pepper
      1/4  Cup           chopped fresh chervil
 
 Mash the garlic cloves.  Remove the crust from the bread and cut into
 cubes.  Chop one green pepper and peel the tomatoes.  Cut 2 slices from
 one of the tomatoes and reserve.  Process  the garlic, bread, chopped
 pepper, tomatoes, vinegar, oil, salt and pepper to taste and sugar; if
 the mix seems thick, add a little cold water to make it soupy.  Chill. 
 Finely dice the cucumber, onion, red pepper and remaining green pepper,
 chervil and 2 reserved tomato slices.  Put each into a separate serving
 bowl.  put a couple of ice cubes in chilled soup cups and pour the soup
 over. Garnish with the diced vegetables.