Ann's seafood chowder

 
                           ANN'S SEAFOOD CHOWDER
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups                            Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Butter or margarine
      1/2   ea           Onion,large,diced
    1       ea           Celery rib, diced
    1       lb           Sealegs, chopped
    1       c            Potatoes, cooked,diced
    1       ea           Tomato, large, diced
    2       tb           Flour
    3       c            Milk
    1       c            Water
                         Salt & pepper to taste
 
   Melt butter in heavy saucepan over medium-low heat.
   Add onions and saute until clear, add celery and cook
   gently for about 5 mins. Add flour, milk and water,
   stirring well to avoid lumps.  Add remaining
   ingredients and season to taste. Heat until heated
   through, but do not boil.  Serve with baking powder
   biscuits. Sealegs are a blend of pollock and crab meat.
  
 
 
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