Apple beet borscht

 
                             APPLE BEET BORSCHT
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetarian                       Soups
                 Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       oz           Tomato paste
    4       c            Water or light vegetable
                         -stock
      1/4   x            Med. reg or green cabbage
                         -thinly sliced
    2       ea           Carrots, julienned
    1       x            Clove Garlic, minced
    3       x            Beets, julienned
    1       md           Onion, thinly sliced
    2       c            Apple cider
      1/4   c            Tamari
      1/4   c            Sherry
    2       tb           Molasses or honey
    1       tb           Dried dill
    2       ts           Dried basil
    1       tb           Caraway seeds
    1       tb           Canola oil
 
   Saute caraway seeds in canola oil. Then, combine all
   ingredients in a soup pot. Bring to a boil, then lower
   heat and simmer 2-3 hours, stirring occasionally.
   Puree one-third of the soup in food proceessor; return
   puree to the pot and mix thoroughly. Serve hot or cold
   with a dollop of Tofu Sour Cream.
  
 
 
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