Apple-raisin soup

 
                             APPLE-RAISIN SOUP
 
 Recipe By     : 
 Serving Size  : 3    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Apple juice or cider
    2                    Lg. cooking apples, peeled
                         -and cubed (2 cups)
      1/4   c            Raisins
    2                    Inches stick cinnamon
    1       tb           Brown sugar
    1       tb           Brandy
 
   In 2-quart saucepan combine first 4 ingredients.
   Cover, simmer 15 minutes or till apples are tender.
   Stir in sugar and brandy. Cover; chill. Remove stick
   cinnamon before serving. Makes 3 to 4 servings.
   
   Recipe from: Better Homes and Gardens, Soups & Stews
   Cookbook copyright 1978 by Meredith Corporation, Des
   Moines, Iowa
  
 
 
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