Apple soup

 
                                 APPLE SOUP
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   16                    Apples, cored and chopped
    5       c            Water
      1/2   tb           Lemon peel, grated
    1                    Inch cinnamon, wrapped in
                         Cheese cloth
      1/4   c            Maple syrup
    1       tb           Arrowroot
    1       tb           Lemon juice
      1/4   c            White wine
      1/2   c            Sour cream
 
   Simmer apples, water, lemon peel, cinnamon, and maple
   syrup until apples are tender, about 20 minutes;
   remove cinnamon. Puree soup in blender; return to
   sauce pan. Remove about a cup of liquid and combine it
   with arrowroot. When thickened, return to soup. Stir
   in lemon juice, and wine. Heat through. Serve with a
   spoonful of sour cream on each bowl.
  
 
 
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