Ark soup

 
                                  ARK SOUP
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups/stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Butter
    2                    Onions (peeled and chopped)
    2                    Leeks (sliced)
    2                    Md turnips (cubed)
    2                    Peeled potatoes (cubed)
    2                    Shallots (chopped)
    2                    Stalks celery (sliced)
    2                    Carrots (sliced)
    2       cl           Garlic (halved)
    2                    Sprigs parsley
    2       cn           Chicken broth
    2       c            Half-and-half
                         Salt and pepper to taste
                         Dill weed to taste (opt.)
 
   Saute all the vegetables in a large soup pot with the
   2 tablespoons butter until vegetables are limp. Add
   chicken broth and simmer until turnips are tender.
   Cool slightly, then process a little at a time through
   a blender. Return soup to the pot and add the
   half-and-half. Re-heat gently and serve hot, garnished
   with a sprig of fresh dill. Submitted by: Mayor Kerry
   Groom Kirschner of Sarasota, Florida
          SOURCE: National Cooking Echo 04/18/90
  
 
 
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