Artz rib house garlic soup

 
                         ARTZ RIB HOUSE GARLIC SOUP
 
 Recipe By     : ARTZ RIB HOUSE, AUSTIN, TEXAS
 Serving Size  : 6    Preparation Time :0:00
 Categories    : %                                *Typed
                 Soups & Chowders                 Garlic
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  C             Butter
    2      heads         garlic -- peeled & crushed
    1      lg            onion -- chopped
      1/2  c             flour
    1      tsp           paprika
      1/8  tsp           cayenne pepper
    1      tsp           white pepper
      1/2  tsp           thyme
    6      c             chicken broth
    1                    lemon, 1/2 juiced, 1/2 sliced
      1/8  c             fresh parsley -- chopped
                         Croutons
 
 Melt butter over medium heat in 3 qt saucepan. Add garlic and saute`
 until barely browned, about 3 minutes. Remove with slotted spoon and set
 aside.
 
 Add onion to pan and saute` until tender, about 3 minutes. Add flour,
 paprika, cayenne, white pepper and thyme and cook stirring constantly, 3
 minutes.
 
 Add chicken broth and bring to boil over medium-high heat stirring
 often. Reduce heat to low. Remove 1/2 c broth from pan and process in
 blender with reserved garlic until smooth, 2 to 3 seconds. Return to
 pan. Add lemon juice and parsley and stir well. Simmer 10 minutes. Serve
 with croutons and sliced lemon.
 
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