Asian beef noodle soup

 
                           Asian Beef Noodle Soup
 
 Recipe By     : Family Circle
 Serving Size  : 6    Preparation Time :0:10
 Categories    : Soups & Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      cups          water
    2      tablespoons   soy sauce
    2      tablespoons   chili sauce or ketchup
    1      teaspoon      ground ginger
      1/8  teaspoon      cayenne pepper
    2      packages      ramen instant noodle soup (3 oz. ea.)
    2 1/2  cups          chinese cabbage or green cabbage -- thinly sliced
    3                    carrots -- peeled; cut into sli
    1      cup           small mushrooms -- sliced
      1/2  cup           frozen corn kernels
      1/2  lb.           cooked round steak -- thinly sliced
    4                    green onions -- thinly sliced
    2      teaspoons     dark sesame oil
 
 Mix water, soy sauce, shili sauce, ginger, pepper and one seasoning packet
 from the noodles in a large saucepan (reserve other packet for other use).
  Bring to a simmer; add cabbage and carrot; cook 5 minutes.  Add mushrooms,
 corn and noodles; simmer 3 minutes.  Add beef and green onion.  Heat through.
  Stir in sesame oil.  Note:  cooked, chopped chicken may be used instead of
 beef. 
 
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