Avacado soup with green peppercorns

 
                    AVACADO SOUP WITH GREEN PEPPERCORNS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       md           Onion, diced
    1       tb           Ground coriander
    1       tb           Olive oil
    4       lg           Ripe avacados, peeled,
                         -pitted and coaresly chopped
      1/3   c            Green peppercorns in brine,
                         -drained
                         Salt to taste
                         Pepper to taste
    2                    Garlic cloves, minced
    1       t            Cumin
    2 1/2   qt           Light chicken stock
                         Cilantro leaves for garnish
 
   In large saucepan, cook the onion, garlic and spices
   in the olive oil over moderate heat for 10 minutes,
   stirring often. Add avacados and stock, bring to a
   boil, then reduce heat to medium. Cook 20 minutes.
   Cool to room temperature. Puree soup in blender until
   smooth. Return to pan, bring to a boil, add
   peppercorns, reduce to moderate heat and cook 10
   minutes. Serve garnished with cilantro and peppercorns.
  
 
 
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