Aztec corn soup

 
                              AZTEC CORN SOUP
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups/stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
           ---           --------LISA CRAWLEY
                         TSPN00B-------------------
      1/4   c            Butter
    3 1/2   c            Fresh Corn -- cut from cob
    1       cl           Garlic -- minced or pressed
    1       c            Chicken Stock
    2       c            Milk
    1       t            Oregano Leaves
    4       oz           Cn Green Chilies -- diced
    4       oz           Jack Cheese -- shredded
                         Salt
    1       lg           Tomato -- cored and diced
      1/4   c            Fresh Cilantro -- chopped
 
    in a 5-6qt pan, melt butter over med. heat. Add corn
   and garlic; cook, stirring, until corn is hot and
   darker golden in color (about 2 min). Remove from
   heat. Whirl stock and 2 c of the corn mixture in a
   food processor or blender until smooth; add to
   remaining corn mixture in pan. Stir in milk, oregano
   and chilies; bring to a boil over med. heat stirring
   constantly.  Remove from heat and stir in cheese.
    Season to taste with salt.  Garnish individual
   servings w/ tomato and cilantro. Makes 4-6 servings.
  
 
 
                    - - - - - - - - - - - - - - - - - -