Baked fish chowder

 
                             BAKED FISH CHOWDER
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Fish                             Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
  350                    F.
 
   Butter a deep baking dish.  Peel and thinly slice
   three medium potatoes and two onions.  In bottom of
   dish, put half the potatoes and onions. Salt and
   pepper and dot generously with butter.  Cover with a
   thick layer of fish fillet (or flaked, canned salmon).
   Season and again butter generously. Layer with
   remainder of potatoes and onions and season again.
   Pour in enough milk to reach top layer.  Sprinkle with
   paprika and bake one hour at
  
 
 
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