Bakoy highwaymen style soup

 
                        BAKOY HIGHWAYMEN STYLE SOUP
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Soups/stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Pound chopped beef(1/2kg)
   20       oz           Chopped chicken(50-60dkg)
                         S&p to taste
    1                    Onion
    2                    Carrots
    1                    Celery heart
    1                    Or 2 grn.peppers
    1                    Or 2 tomatoes
    5       oz           Mushroom(15dkg)
    1                    Egg
    4       oz           Flour(12 dkg)
 
   BETJARENSUPPE AUF BAKONYER ART put 1/2kg of chopped
   beef into cold water and bring to a boil,than skim the
   scum off the top.After 20-25 minutes add 50-60dkg of
   chopped chicken.Season with S&P and onion.When half
   cooked,add some carrots and parsnips cut into
   slivers,a celery heart,1 or 2 grn.peppers and tomatoes
   and 15 dkg of chopped mushrooms.Out of this make a
   broth.Than make ribbon noodles from 1 egg and 12 dkg
   of flour.Put them in the soup to cook.Serve with sour
   cream or sour milk. Check the math!!!!!!!!!!
  
 
 
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