Barley mushroom soup(vegan)

 
                        BARLEY MUSHROOM SOUP (VEGAN)
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Soups                            Vegetables
                 Prodigy                          Dec.
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Chopped onions
      1/2   c            Chopped carrots
      1/2   c            Thinly sliced celery
    3       c            Sliced fresh mushrooms
    5       c            Water
      1/2   c            Barley
    4       ts           Vegtable broth powder
      1/8   ts           Garlic powder
 
   Put vegtables in a large soup pot with a little water
   and cook for 5 min stirring frequently.  Add remaining
   ingredients and bring to a boil. Cover & reduce heat
   to low & simmer 1 hour. Nutrition (per serving): 62
   calories, Total Fat  0 g   (4% of calories) Source:
   Lean and Luscious and meatless Page(s): 82 Date
   Published: 7-26-93 :
   
   D/L from Prodigy 12-14-94. Recipe collection of Sue
   Smith. 1.80á
  
 
 
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