Basler mehlsuppe

 
                              BASLER MEHLSUPPE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5       tb           Flour
   60       g            Butter
    1                    Onion cut in strips
    1       l            Beef stock
  100       g            Grated cheese (such as
                         -Gruyere)
 
   Cook flour in dry, hot skillet until light brown.
   (this can be done in advance, or in large amounts and
   used later)  Add butter to flour and mix. Add onions
   and cook until softened.  Add stock, bring to boil,
   and simmer 20 minutes.  Serve with grated cheese.
   
   Add a dash of red wine if desired.
   
   Serves 4
   
   This is _best_ with homemade stock, although canned
   will do in a pinch.
   
   Dan Hirschi (California State University, Northridge)
   dhirschi@huey.csun.edu
  
 
 
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