Bean vegetable soup

 
                            BEAN VEGETABLE SOUP
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetarian                       Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            Kidney beans -- cooked
   10       c             -- water
    2       tb           Vegetable oil
    1       c            Onion -- chopped
    2       c            Any available fresh veggies
    2       c            Canned crushed tomatoes
                         Salt, pepper, seasonings to
                         -taste
    2       c            Pasta -- cooked
 
    In a saucepan, combine cooked beans, water, oil,
   onion, vegetables, tomatoes and seasonings. Bring to a
   boil. Reduce heat and simmer for 55 minutes or until
   vegetables are tender. Add cooked pasta and heat
   through.
   
    From DEEANNE's recipe files
  
 
 
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