Beer soup with cheese

 
                           BEER SOUP WITH CHEESE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups                            Cheese
                 Mexican                          Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Onion -- Chopped, 1 Medium
    2       T            Margarine Or Butter
   12       oz           Beer -- Any Brand, 1 Btl/can
      1/2   c            Carrot -- Finely Chopped
      1/2   c            Celery -- Finely Chopped
    2       c            Chicken Broth
    1       t            Salt
    1       t            Cumin -- Ground
      1/4   t            Nutmeg -- Ground
    1       x            Cloves -- Ground, Dash of
    1       x            Pepper -- Dash Of
    1       c            Dairy Sour Cream
                         -----GARNISH-----
    1       c            Cheese -- *
 
   *  Use Cheddar Or Monterrey Jack cut into 1/4-inch Cubes.  (4 oz)
   ~-------------------------------------------------------------------------
   Cook and stir onion in margarine in 2-quart saucepan until tender.  Stir in
   beer, carrot and celery.  Heat to boiling; reduce heat.  Cover and simmer
   10 minutes.  Stir in remaining ingredients except sour cream and cheese.
   Heat to boiling; reduce heat.  Cover and simmer for 30 minutes.  Remove
   from heat; stir in sour cream.  Sprinkle with cheese.
  
 
 
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