Black-eyed pea's broccoli-cheese soup

 
                   BLACK-EYED PEA'S BROCCOLI-CHEESE SOUP
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   lb           Broccoli -- fresh
    2       c            Water
      3/4   ts           Salt
      1/2   c            Cornstarch mixed with 1 cup
                         Cold water
    1       pt           Half and half
    1       lb           Velveeta
      1/2   ts           Pepper
 
   Steam broccoli until tender.  Place half-and-half and
   water in top of double boiler.  Add cheese, salt and
   pepper.  Heat until cheese is melted. Add broccoli.
   Mix cornstarch and water in small bowl.  Stir into
   cheese mixture in double boiler and heat over
   simmering water until soup thickens.
   
   Recipe By     : Fort Worth Star-Telegram
  
 
 
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