Blender gazpacho

 
                              BLENDER GAZPACHO
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2                Green pepper
    3                    Tomatoes
    1 1/2                Cucumbers or medium zucchini
      1/2   c            Cold vegetable stock or
                         -water
    3       T            Rice vinegar
      1/2   t            Chili pepper
    2       T            Vegetable oil
    1       t            Bragg's Liquid Aminos
                         (this unfermented soy
                         -product, a salt replacer,
                         -is available in health
                         -food stores)
 
   Slice or quarter vegetables, setting aside half a cucumber or
   zucchini for garnish. Put into blender and blend 3 seconds or until
   cucumber is shredded.
   
   Mix all ingredients in a bowl and refrigerate until serving time.
   Finely chop one-half cucumber or zucchini for garnish.
   
   Makes 6 as a side dish or 4 as a main dish.
  
 
 
                    - - - - - - - - - - - - - - - - - -