Bloody mary party soup

 
                           BLOODY MARY PARTY SOUP
 
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2   c            Minced onion
    2       c            Minced celery
    1 1/4   c            Peeled, seeded and minced
                         Cucumber
    8       lg           Cloves fresh garlic, minced
    2       tb           Butter or margarine
    4       cn           46 oz. ea. tomato juice
    1 1/2   c            Lemon juice
    3       tb           Sugar
      1/2   ts           Tabasco sauce
      1/2   ts           Worcestershire sauce
    1                    Bottle (fifth) Vodka
      1/2   c            Green onion, sliced
 
   Saute onion, celery, cucumber and garlic in butter
   until soft.  Add tomato juice, lemon juice, sugar,
   Tabasco and Worcestershire; simmer 7 to 8 minutes.
   Chill. Place vodka bottle in No. 10 can filled with
   water; freeze until ice is solid.  Remove can but keep
   vodka surrounded in ice and wrapped in a towel.  To
   serve: portion soup into serving bowl. Garnish with
   green onion.  Add 1 oz. jigger of vodka per serving of
   soup at table.
  
 
 
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