Broccoli corn chowder(pressure cooked)

 
                  Broccoli Corn Chowder (Pressure Cooked)
 
 Recipe By     : Cooking Under Pressure, copyright 1989
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Soups And Stocks
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tablespoons   butter or oil
    2      medium        leeks, white part only (abt 1 1/2 c) -- thinly sliced
    1      medium        onion -- coarsely chopped
    2      large         potatoes (1 lb), peeled -- cut in 1/2" cubes
    2      stalks        broccoli (stalks from 2 heads only) -- peeled and chopp
 ed
    1      cup           fresh or frozen corn kernels
    5      cups          vegetable stock
      1/2  teaspoon      salt -- or to taste
      1/4  cup           finely chopped fresh parsley -- divided
      1/2  cup           milk, or half-and-half
 
 serves 6
 
 Melt the butter in the cooker.  Saute the leeks and onions, stirring frequently
 , until the onion is lightly browned, about 4 minutes.   Stir in the potatoes, 
 broccoli, corn, stock, salt, and half the parsley.  Lock the lid in place and o
 ver high heat bring to high pressure.  Adjust heat to maintain high pressure an
 d cook for 3 minutes.  Reduce the pressure with a quick release method.  Remove
  the lid, tilting it away from you to allow any excess steam to escape.  Stir i
 n the remaining parsley and milk.  Adjust seasonings before serving.
 
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