Cabbage and beet soup

 
                           CABBAGE AND BEET SOUP
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Med Cabbage -- sliced or wedge
    3                    Garlic -- cloves minced
                         Beet -- bunch
    3                    Carrot -- few
    1                    Lg Onion
    2                    Celery -- stalks cut in 3rds
    3       lb           Bone -- meat/marrow bones
    2                    Lemon -- (fresh,to taste
                         (froz
    2       cn           Tomatoes -- do not drain (larg
 
   This is a hearty sweet and sour meat soup that can be used as a main dish.
   Bubbies  measurements were never exact. You need to taste. Put meat and
   bones in a 8 or 12 qt stock pot. Put in cans of tomato, cover with water
   and bring to a boil. In the meantime, get your veggies ready. Slice beets
   and carrots, others go in whole. When stock boils, skim off top. Put in
   beets, carrots, garlic, and other veggies. Turn heat down to a simmer and
   keep lid on askew. After about an hour, put in garlic and sugar.
    I have used Sweet and Low. Amounts are a matter of preference. It should
   have a rich, sweet and sour taste. I break up the meat and stir it back
   into the soup before serving. NOTE: Sometimes I add some tomato paste; 2 or
   3 T for body; Enjoy!!! * Elaine/Framingham * Westboro 05/04/92 07:34 am
  
 
 
                    - - - - - - - - - - - - - - - - - -