Cabbage bean soup

 
                             CABBAGE BEAN SOUP
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
           ---           ------MEALS WITHOUT MEAT,
                         TVFN-----------------
    3       tb           Olive oil
    3                    Leeks, chpd
    1                    Onion, chpd
    2                    Carrots, chpd
    2                    Ribs celery, chpd
    2       cl           Garlic, minced
    2       c            Veg broth
      1/2   lb           Green beans
    3       c            Italian plum tomatoes, chpd
    1       lb           Green cabbage, shredded
    3       c            Cooked cannellini beans
    1       c            Water
                         Salt and pepper
    1                    Loaf dry French bread, slice
                         Olive oil
                         Parmesan
 
   In hot oil, cook leeks, onion, carrot, celery, and
   garlic. Add broth. Simmer 10-15 mins. Add green beans,
   tomatoes, cabbage. Heat. Add beans, water, salt and
   pepper. Cover, simmer until cooked (no time given).
   Place a slice of bread in individual bowls; drizzle
   with olive oil; sprinkle with Parmesan and ladle soup
   on top.
  
 
 
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