Cabbage& dumpling soup

 
                          CABBAGE & DUMPLING SOUP
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups/Stews                      Appetizers
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   lb           Frim tofu
    4       tb           Water
    1       c            Whole wheat flour
      1/8   ts           Black pepper
      1/4   ts           Salt
      1/2   md           Head cabbage
    1       tb           Corn oil
    8       c            Boiling water
    1       ea           Bay leaf
    1       tb           Soy sauce
                         Chopped scallions
 
   Dumplings:  Blend tofu with water till smooth.  Sift
   dry ingredients. Stir in tofu mixture.  Knead for 1
   minute, form into 1/2" balls & set aside.
   
   Soup:  Mince core of cabbage & shred leaves finely.
   Heat oil in soup pot. Add cabbage & saute over medium
   heat til golden.  Add water & bay leaf. Return to a
   boil, add dumplings, cover & simmer for 15 to 20
   minutes.  The dumplings should be floating on the top
   at this point.  Remove bay leaf. Dilute soy sauce in a
   bit of the broth, add to the soup. Simmer for another
   5 minutes.  Serve, garnishing with scallions.
   
   Source Unknown
  
 
 
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