Cabbage soup with paprika, kielbasa and raisi

---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Cabbage Soup With Paprika, Kielbasa And Raisi
  Categories: New, Text, Import
       Yield: 4 servings
  
  
         6 sl bacon, -- diced
         1    onion, -- halved and thinly
   :          sliced
         4    garlic cloves, -- minced
         3 lb cabbage, cored, cut into --
         1    inch-wide strips
       1/2 ts sweet paprika
         8 c  chicken or pork stock
        28 oz cn whole, peeled tomatoes
         1 c  raisins
     1 1/2 lb kielbasa, cut in -- 1/3-inch
   :          slices
   :          Chopped parsley, for
   :          garnish
   
   In a heavy-bottomed soup pot heat bacon over medium
   heat. Saute 5 minutes, or until most of fat is
   rendered. Add onions and garlic; sautJ 5 minutes until
   onion is tender. Add cabbage and paprika, stirring to
   mix well, and sautJ 5 minutes. Add stock and bring to
   a boil, stirring. Using your hand, squeeze most of
   juice from tomatoes, cut into coarse chunks and add to
   pot. When mixture comes to a boil, lower heat to
   simmering and cook 15 minutes. Add raisins and cook 10
   minutes more. Add kielbasa and simmer just until
   sausage slices are warm, about 3 minutes. Divide soup
   among 4 soup bowls and sprinkle with parsley.
   
   Yield: 4 servings
   
   Recipe By     :TASTE SHOW #TS4615
   
   From: Meg Antczak 

 
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