California garlic soup fondue

 
                       California Garlic Soup Fondue
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   40                    Cloves fresh garlic, minced
    3       tb           Butter
    2       cn           10 3/4 oz. ea chicken broth
    2       cn           Water
      1/2   c            Extra dry champagne
    4                    Slices French bread
    4                    Slices Gruyere cheese
                         Cayenne pepper
                         Minced chives
 
   Saute garlic in butter for 10 minutes, stirring often.
   Do not brown. Add broth, water, champagne and simmer 5
   minutes.  Toast bread. Ladle soup into bowls.  Float
   bread on top of soup, sprinkle with cheese and bake at
   475 degrees, uncovered, for 15 minutes.  Sprinkle with
   cayenne and chives.
  
 
 
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