Cantaloupe soup

 
                              CANTALOUPE SOUP
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Ripe small cantaloupes *
    6       oz           Orange juice concentrate
    1       c            Honey **
      1/2   t            Cinnamon (more to taste)
    1       c            Whipping cream
      1/2   c            Calvados
                         Mint sprigs (garnish)
 
   *Note: Cantaloupes should be peeled, seeded, and cut into 1-inch chunks.
   ** Amount of honey may be decreased if cantaloupes are very sweet.
   Puree cantaloupe in blender or processor until smooth.  Stir in remaining
   ingredients except mint and mix well.  Chill thoroughly.  Serve in chilled
   stemmed glasses or glass bowls and garnish with mint sprigs.
   Makes 8 to 10 servings.
  
 
 
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