Cape may clam chowder

 
                           CAPE MAY CLAM CHOWDER
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----LISA CRAWLEY  TSPN00B-----
   12                    Bay Clams -- med. to lg. steam
                         broth -- chop clams
                         Water -- combine w/ clam broth
                         equal 3 c
      1/4  pound         Fresh Scallops -- chopped
    3      slices        Bacon
    1      large         Onion -- chopped
    2                    Green Peppers -- chopped
    2                    Carrots -- chopped
    3                    Celery Stalks -- chopped
    2                    Potatoes -- peel and dice
    2      tablespoons   Parsley -- chopped
      1/4  teaspoon      Thyme
      1/4  teaspoon      Basil
      1/4  teaspoon      Marjoram
    1      tablespoon    Sugar
    4      medium        Tomatoes -- peel and chop or
   -1      can           tomatoes
                         Salt and Pepper -- to taste
 
 Heat bacon in saucepan.  Add onion, gr. pepper, carrots and celery. Cook
 until tender.  Add clam broth w/ water, potatoes, thyme, parsley, salt and
 pepper, sugar and scallops. Cook 15 min. Let cool. Add chopped clams and
 tomatoes and juice from tomatoes. Reheat for 7 min. Serve Hot! Source: Al's
 Seafood World:
 Free-time Cape May newspaper 8/8/80
 
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