Caribbean fish chowder

 
                           CARIBBEAN FISH CHOWDER
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Fish                             Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   lb           Small shrimp
      1/2   lb           Fish filets
      1/4   lb           Clams
    3       c            Fish stock
    1       c            Clam juice
      1/2   c            Burgundy wine
    1       tb           Corn oil
    3                    Cloves garlic, crushed
    3                    Stalks celery, diced
    1                    Potato, peeled & diced
      1/3   c            Stewed, chopped tomatos
    1                    Green Bell pepper, diced
      1/2   ts           Basil
      1/2   ts           Oregano
    2                    Bay leaves
    1       t            Paprika
      1/2   ts           Celery seed
      1/2   ts           Dry mustard
      1/2   ts           Dried cilantro
 
   Salt & pepper to taste
   
   Many recipes come out of the Caribbean that people
   either like or hate on first taste.  This particular
   recipe is for a chowder that is excellent.
   
   Heat the oil in a large soup pot.  Saute' the onion
   and garlic until the onions are transluscent.  Add all
   of the other ingredients except the shrimp, clams and
   the fish. Simmer for 1 hour or until the veggetables
   are tender.  Add the seafood and cook for 7 to 10
   minutes at a low boil.
   
   NOTE:  I have added on occassion 1/4 cup rice to this
   recipe and it is good that way too.
   
   Serves 8 to 10.
   
   Posted by Penny Plant. Courtesy of Fred Peters.
  
 
 
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