Caribou soup

 
                                CARIBOU SOUP
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Soups                            Game
                 Jw
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Caribou
                         Oil -- for browning meat
    8       c            Water or stock
    2                    Bay leaves
    4                    Juniper berries
    2                    Cloves
      1/2   c            White Wine
    1       tb           Worcestershire Sauce
    4                    Small potatoes, quartered
    1                    Carrot -- peeled and sliced
    1                    Parsnip: peeled and diced
      1/2   c            Turnip -- peeled and diced
      1/2   c            Cabbage -- shredded
    2                    Celery ribs -- chopped
    2       md           Banana peppers, chopped
      1/2   c            Green peas
 
   Trim the meat from the bones and cube in coarse dice.
   Simmer the bones in water
   or stock with the bay leaves, juniper and cloves for
   about 2 hours. Remove the
   bones and strain the stock. Return the broth to the
   pot.
   
   In a skillet brown the meat in a little oil or bacon
   fat. Add to the pot. Add
   the remaining ingredients except the peas and simmer
   1/2 hr or more. Add the
   peas minutes before serving.
   
   This soup is best re-heated the second day.
  
 
 
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