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Carrot and acorn squash soup(home version)
Carrot and Acorn Squash Soup (Home Version)
Recipe By : Sacramento Natural Foods Coop
Serving Size : 16 Preparation Time :0:00
Categories : Soups & Stews
Amount Measure Ingredient -- Preparation Method
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2 acorn squash -- baked
13 cups vegetable stock
1 tablespoon salt
1 tablespoon thyme
2 teaspoons dill
1 1/4 teaspoons white pepper
2 yellow onions -- chopped
3 pounds carrots -- peeled and sliced
2 cloves garlic -- minced
3/4 cup rolled oats
Scoop out baked squash. Cook carrots, onions, water, salt, squash, spices,
garlic, stock and oats in large pot. Puree in blender.
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| Free recipe:
Carrot and acorn squash soup(home version)
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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