Carrot and ginger soup

 
                           CARROT AND GINGER SOUP
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups/stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Onion  Chopped
    1       tb           Jargarine
    1 1/2   lb           Carrots Sliced
    1       t            Fresh Grated Ginger
                         Black Pepper
    4 1/2   c            Light Vegetable Stock or
                         Water
    1       lb           Peeled & Chopped Apples,
    3       tb           Sherry
 
    1.  Saute the Onion in Margarine Covered for 5 Min,
   Without Browning. Then add the Carrots & Ginger.
   Cover and Cook for a Further 10 Min. Stir from Time To
   Time.
    2.  add the Stock or Water and Bring To a Boil, Then
   Simmer Gently for 15 Min, until the Carrots Are
   Tender.  Puree the Soup in a Foodprocesor, Then Sieve
   (Not Really Necessary).
    3.  Return the Soup To the Finsed Out Pan, Reheat
   Gently and Season To Taste With Pepper.
      (yOu May Use Parsnips Instead Of Carrots and add 1
   T. Curry Powder To the Onions When You Saute Them.  a
   Swirl Of Yogurt on Top Is Good and add Some Crisp
   Croutons.
  
 
 
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