Cheese-shrimp chowder

 
                           Cheese-Shrimp Chowder
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Crockpot
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      Medium        potatoes -- peel/dice
    1      cup           Sliced celery with tops
    1      Large         onion -- chopped
    2      cups          Boiling water
      1/4  teaspoon      Pepper
    1      can           Evaporated milk
    8      ounces        Process Cheddar cheese -- shredded
    1      can           tiny shrimps -- (4 1/2 oz) undrained
    4      tablespoons   Dry sherry
                         Salt to taste
                         Chopped parsley
 
      Put potatoes, celery, onion and boiling water in cooker. Cover and  
 cook on low 10 to 12 hours (high, 3 to 4 hours) or until potatoes are  
 tender.    Stir in pepper, evaporated milk, cheese and shrimps during last 
  hour. When ready to serve, stir in sherry and salt. Sprinkle with 
 parsley.  Makes about 2 quarts.  From: Woman's Day 'All Appliance Cookbook 
 #1'
  
 
 
 
 
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