Cold cucumber soup- naing kuk

 
                       COLD CUCUMBER SOUP - NAING KUK
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups                            Korean
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       md           Cucumbers
    2       tb           Light Soy Sauce
    1 1/2   tb           White Vinegar
    1       tb           Chopped Green Onions
      1/2   ts           Sugar
      1/2   ts           Chili Powder
    1 1/2   ts           Sesame Oil
    5       c            Chicken Stock
    2       ts           White Sesame Seeds
 
   Peel the cucumbers and slice very thinly.  Place in a
   dish and add the soy sauce, vinegar, green onions,
   sugar, chili powder and sesame oil. Set aside for 1
   hour, then add the chicken stock.
   
   Toast the sesame seeds in a small pan over medium heat
   until they turn golden and begin to pop, then grind
   finely.
   
   Transfer the soup to a tureen and sprinkle on the
   sesame seeds. Serve at room temperature or slightly
   chilled.
   
   Typed by Syd Bigger.
  
 
 
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