Creamy fruit soup

 
                             CREAMY FRUIT SOUP
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       oz           Package frozen
                         -raspberries,blueberries,
                         Strawberries, peaches, or
                         -mixed fruit, thawed
    1       c            Water
      1/4   c            Sugar
    2                    Inches stick cinnamon
    1       d            Ground nutmeg
    1       d            Ground cloves
    1       tb           Water
    1       tb           Cornstarch
    2       tb           Lemon juice
    1       c            Dairy sour cream
      1/2   c            Milk
 
   Drain fruit, reserving syrup (cut up large pieces of
   fruit). In 1 1/2- quart saucepan combine reserved
   syrup,the 1 cup water, sugar, cinnamon, nutmeg, and
   cloves. Bring to boiling; reduce the heat and simmer,
   uncovered for 5 minutes. Remove stick cinnamon. Blend
   the 1 tablespoon water and cornstarch; stir into
   saucepan. Cook and stir till thickened and bubbly.
   Remove from heat. Add lemon juice. Cool to room
   temperature. Blend in sour cream and fruit. Stir in
   milk. Cover and chill. Garnish with strips of lemon
   peel, if desired. Makes 4 to 6 servings.
   
   Recipe from: Better Homes and Gardens, Soups & Stews
   Cookbook copyright 1978 by Meredith Corporation, Des
   Moines, Iowa
  
 
 
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